National Barbecue Month
As warm days become more frequent and daylight hours continue to length in May, it’s no surprise that May is National Barbecue Month, many celebrate the unofficial first day of summer with picnics on Memorial Day.
With all the fixings of a great gathering, a barbecue can always use a few better-for you recipes that reduce sugar use while providing refreshing beverages and tasty dishes, not to mention delicious treats.
We encourage you to try llinea™ Monk Fruit recipes that provide great taste without added sugar: